Venue: Purple Orchid Inn and Spa

Catering: Valley Catering

DJ: Amos Pro DJ

Cake: Nolands Cake Shop

Bride’s Dress: Enzoani from Papers and Petals Bridal

Bridesmaid Dresses: Bill Levkoff from Jaime Bridal

Flowers: The Flower House

Favors: The Olive Oil Source

Groom’s Suit: Custom Make by Men’s Warehouse

Groom’s tie: Nordstrom

Linens & table Rentals: Pleasanton Rentals

Bride’s Ring: Kerns Fine Jewelry

Officiant: Mike Carlson (Bride’s Uncle)

Bride’s Hair & Makeup: Ulta

Invitation: Minted

Groom’s Socks: Express

Photographer: Rachel Blackwell Photography

 

 

 

This bride was totally up for doing her getting ready portraits outside!

 

 

 

 

 

First Look in the olive orchard!  I am so thankful for super flexible couples that go along with whatever I think looks best on a wedding day!

Love!

One of my favorite images of the day. So much joy!

Such a classic beautiful bride.

 

 

 

 

 

 

 

 

 

 

 

Married!

 

 

Snuck in a few quick orchard shots before we headed to the reception.

 

 

 

 

 

 

 

A beautiful setting for a wedding reception. 

 

 

 

Tina had a tiny vegan cake for herself.  So cute and I’m sure delicious.

First Dance!

How sweet that mama joined in on the daddy/daughter dance.

 

One last trip to the olive orchard for sunset photos.

I adore this one.

 

 

 

 

 

 

 

 

 

 

 

 

Check out this beautiful glowing sunset all the guests enjoyed.

 

 

 

A sweet ending to the evening.  Giving the toss bouquet to Tina’s grandparents who have been married 64 years. Have so much fun on your honeymoon in Spain Tina & Jim!  What a joy it was to photograph your wedding day.

 

 

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